Menu / Price List

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Crispy patties stuffed with potatoes and peas.

Mix vegetables fritters battered with homemade spices.

Vegetable patties with mild spices served with mint and tamarind chutney.

Crispy wafers served with subtly spiced centers.

Thin, crispy lentil wafers.

American cheese crispy mashed potatoes with fresh corn and homemade spice.

Crispy fried cauliflower florets, green onion, soy, garlic, sweet and sour sauce.

Samosa, vegetable pakora, vegetable cutlet and pappadum.

Crispy patties stuffed with seasoned lamb and peas.

Spicy chicken cooked with garlic, ginger and sweet chili sauce.

Sauteed prawns with fresh garlic, ginger with aromatic spices.

Fried fish in spiced gram flour batter, served with sauce.

Assortment of seekh kabab, chicken ka tikka, royal lamb kabab.

Crispy wings made with warm flavor of cumin.

Tomato and corn in cream soup mildly spiced.

Delicately spiced chicken and lemon soup.

Fresh cucumber made with homemade plum sauce, topped with toasted peanuts.

Fresh salad with homemade dressing.

Tandoori chicken breast, raisins and red onions on romaine, with tangy chutney dressing.

Spinach puree cooked with ginger, garlic and fresh seasoning. Served with choice of farmer's cheese or potatoes.

Cardamom flavored farmer's cheese cooked in almond sauce.

Farmer's cheese and peas simmered in a robust gravy.

Mushrooms and peas cooked with lotus seeds in an onion-ginger curry.

Slow cooked black lentils with spices, fresh ginger, garlic and tomatoes.

Yellow lentil slow cooked with tempering cumin and garlic.

Garbanzo beans cooked with mango powder and herbs.

Baked eggplant and peas seasoned with homemade spices.

Mixed vegetables with nuts, gently simmered in aromatic creamy sauce.

Mixed vegetables, potato and cheese dumplings cooked in seasoned creamy tomato sauce.

Fresh okra tossed with onion, tomato, bell pepper and spices.

Spinach and garbanzo beans cooked with ginger, garlic and light seasoning.

Danish potatoes stuffed with mint and apricot chutney cooked in tangy gravy.

Fresh cauliflower and potatoes flavored with home group spices.

Swad's signature recipe, boneless chicken breast cooked in delicious gravy flavored with herbs and spices.

Shredded tandoori chicken cooked in luscious gravy flavored with fenugreek and homemade spices.

Tender pieces of chicken cooked in traditional home style curry sauce.

Chicken simmered in cardamom flavored cashew nut and fenugreek sauce.

Chicken and potatoes cooked in spicy sauce with fresh herbs.

Chicken curry in spicy coconut sauce with golden raisins.

Chicken cooked with spinach, ginger and mild spices.

A lamb delicacy cooked with saffron, ginger and fennel seeds.

Lamb cooked with saffron coconut milk and light seasonings.

Lamb simmered in cardamom flavored cashew nut sauce.

Lamb and potatoes cooked in spicy sauce with fresh herbs.

Lamb cooked with spinach, ginger, garlic and mild spices.

Scallops, prawns and fish cubes mixed with herbs & cooked in fresh fenugreek and spices.

Fish simmered in coconut, tamarind, ginger, garlic and bay leaf curry.

Prawns cooked with ginger in medium spicy sauce with touch of tamarind.

Mexican bay shrimps, onion, bell peppers, tomato masala and cilantro.

Steamed Basmati rice.

Saffron flavored basmati rice with mix vegetables and nuts.

Saffron flavored basmati rice with mix vegetables and nuts.

Saffron flavored basmati rice cooked with lamb and home-ground spices.

Prawns sauteed with saffron flavored basmati rice and aromatic spices.

Leavened bread.

Naan with butter.

Naan with basil and garlic.

 Naan with rosemary and olive oil.

Naan stuffed with goat cheese and spices.

Naan stuffed with raisins and nuts.

Crispy naan made with homemade pesto sauce.

Leavened bread stuffed with onions and cilantro.

Naan stuffed with spiced minced lamb.

Flaky and layered whole wheat bread.

Whole wheat layered bread stuffed with spicy potatoes.

Whole wheat bread baked in an oven.

Naan, lachha paratha and onion kulcha.

Fresh seasonal veggies perfectly marinated in chef's special blend of spices.

Fresh cottage cheese kebabs battered in yogurt and ajwain, cooked in clay oven.

Chicken marinated in yogurt, ginger, garlic and homemade spices.

Chicken marinated in yogurt, ginger, garlic and homemade spices.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic uniquely flavored with fenugreek.

Fish marinated in lemon juice and home-ground spices.

Prawn marinated in mild spices and roasted in clay oven.

Ground lamb with onions, fresh herbs and home-made spices, prepared on skewer.

Lamb cubes delicately marinated in pomegranate juice and aromatic seasonings.

Tandoori chicken, chicken tikka, prawn kebab and seekh kebab served on a sizzler.

Grated cucumber in yogurt sauce.

Traditional rice pudding flavored with nuts , cardamom and saffron. 

Cottage cheese dumplings in sugar syrup flavored with rose water. 

Dumplings of Chhena and semolina dough cooked in sugar syrup.

22oz

22oz

22oz

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